Professional Service Staff | Trained Hospitality Professionals | Hotel Management Experts
Key Responsibilities:
1. Prepare authentic Indian/Chinese cuisine
2. Plan menus and estimate food requirements
3. Maintain food quality and presentation standards
4. Supervise kitchen staff and operations
5. Ensure proper food storage and hygiene
6. Monitor kitchen equipment maintenance
Key Responsibilities:
1. Assist chefs with food preparation
2. Clean and sanitize work areas
3. Wash, peel and chop ingredients
4. Maintain kitchen equipment
5. Store food properly
6. Follow all safety procedures
Key Responsibilities:
1. Greet and seat customers
2. Present menus and explain dishes
3. Take accurate food/drink orders
4. Serve meals and beverages
5. Handle customer complaints
6. Maintain dining area cleanliness
Key Responsibilities:
1. Clean and prepare guest rooms
2. Replace linens and amenities
3. Report maintenance issues
4. Deliver items to guest rooms
5. Maintain cleaning equipment
6. Follow hotel security procedures
Key Responsibilities:
1. Set up banquet/event spaces
2. Assist in food service operations
3. Clean and maintain service areas
4. Handle tableware and equipment
5. Assist chefs with plating
6. Follow hygiene standards
Key Responsibilities:
1. Clean public areas and restrooms
2. Dispose of trash properly
3. Maintain cleaning supplies
4. Follow sanitation protocols
5. Report maintenance needs
6. Special cleaning projects
Key Responsibilities:
1. Wash dishes, glassware and utensils
2. Maintain dishwashing area
3. Sort and store clean items
4. Assist with kitchen cleaning
5. Follow sanitation standards
6. Report equipment issues
We also provide specialized hotel staff:
1. Front Office Staff - For reception and guest services
2. Housekeeping Supervisors - For quality control
3. Banquet Staff - For events and conferences
4. Bartenders - For bar and beverage service
5. Concierge - For guest assistance
